Proman
Vallée de Joux
Experienced Cook M/F Vallée de Joux
- 27 August 2026
- 100%
- Temporary
- Vallée de Joux
About the job
PROMAN, a 100% independent and family-owned group, draws its strength from a responsive operational structure and short decision-making channels. This organisation, led by Human Resources professionals, is resolutely focused on our clients as well as our temporary staff. Mastery of our trades and a detailed knowledge of the local economic fabric are a true guarantee of efficiency, adaptability and proximity. PROMAN encourages diversity in all its forms. All applications are welcome, regardless of origin, gender, disability or age.
Experienced Cook M/F Vallée de Joux
Job description:
Do you want to develop in an exceptional setting, where high standards go hand in hand with culinary creativity and quality of life?
We are recruiting an experienced cook M/F to join a committed team, within a prestigious environment located in the Vallée de Joux.
In direct collaboration with the Head Chef, you play a key role in culinary production and team dynamics. Your responsibilities notably include:
Job requirements:
Above all, you are: What we offer you: Why join us? You will join a human-sized team, where each employee brings real added value.
Here, cooking gives way to a qualitative, creative and demanding approach, in a unique setting.
Do you want to develop in an exceptional setting, where high standards go hand in hand with culinary creativity and quality of life?
We are recruiting an experienced cook M/F to join a committed team, within a prestigious environment located in the Vallée de Joux.
In direct collaboration with the Head Chef, you play a key role in culinary production and team dynamics. Your responsibilities notably include:
- Participating in menu development in collaboration with the Head Chef
- Various culinary preparations: hot, cold, sauces, with occasional support in pastry
- Contributing to fine, creative, high-level cuisine, made from fresh and local products
- Participating in plated service
- Ability to manage large volumes within controlled timeframes (300 to 500 covers depending on the day)
- Replacing the Head Chef in their absence (organisation, coordination, supervision)
- Occasional participation in specific services for VIP clients
Job requirements:
- Training in cooking (CFC or equivalent minimum)
- Proven experience in semi-gastronomic or gastronomic cooking
- Very good mastery of culinary techniques and fresh products
- Ability to work efficiently in volume without compromising quality
- High autonomy with a sense of responsibility
- Versatility, interpersonal skills and excellent presentation
- Resident near the Vallée de Joux (Mandatory)
- Driving licence and personal vehicle
- Passionate about your profession and driven by the desire to do a good job
- Endowed with an excellent team spirit and a real capacity for integration
- Rigorous, reliable, discreet and attentive
- Motivated to commit long-term
- Fixed-term contract with prospect of permanent position
- Start date: as soon as possible
- Working time: 42h / week
- Continuous hours (stable and predictable organisation)
- Salary according to CCNT (to be defined according to profiles)
- 13th month
- Meals on site
- Excellent work-life balance
- High-end, stimulating and respectful working environment
Here, cooking gives way to a qualitative, creative and demanding approach, in a unique setting.
