Cook

About the job

Join our team for the winter 2026 season as a Cook at La Buvette du Lavioz

Located in an enchanting setting in the heart of the Swiss Alps, La Buvette du Lavioz is a friendly and welcoming place where authenticity and quality are guaranteed. We are looking for a passionate cook to join our dynamic team and help provide an exceptional culinary experience to our customers.

Responsibilities

• Prepare and cook dishes according to the establishment's recipes and standards.
• Ensure the quality and presentation of the dishes served.
• Manage stock and ensure proper food preservation.
• Comply with current hygiene and food safety standards.
• Collaborate with the team to ensure smooth and efficient service.

Qualifications

• Previous kitchen experience, ideally in a similar environment.
• Knowledge of culinary techniques and hygiene standards.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Team spirit and positive attitude.
• Flexibility to work evenings, weekends and public holidays.

Benefits

• A warm and friendly working environment.
• Opportunity to work in an exceptional natural setting.
• Competitive remuneration adapted to the Swiss market.
• Opportunity to develop your culinary skills.
• No split shifts.
• No evening service except in exceptional cases.
• Implementation of a clocking-in system.
• Closed on 25 December.

Application Information

If you are passionate about cooking and wish to join a dynamic team in a unique setting, we would be delighted to meet you. Apply now and be part of the adventure at La Buvette du Lavioz!