Restaurant Raten
Oberägeri / ZG
Team Member Service, On-Call Temporary Help
- 02 July 2026
- 40 – 70%
- Supplementary income
- German (Fluent)
About the job
Become part of a culinary success story!
As a Team Member Service, On-Call Temporary Help, you are a valuable part of our 19-strong Raten crew from now or by arrangement and work within the 9-strong team.The Restaurant Raten sits high above Lake Ägeri and impresses with a wonderful view. Whether in the rustic Beizli, the stylish restaurant, or on the large terrace with up to 140 seats – the excursion restaurant invites you to linger. The bright hall is suitable for banquets with up to 100 people. Culinary experiences are provided by a seasonal kitchen with fresh market ingredients. In winter, the fondue tent invites you to indulge.
Team Member Service, On-Call Temporary Help
Your day with us:
- Responsibility for the well-being of our guests
- Management of a station
- Coordination and administration of reservations
- Preparatory work (Mise en Place)
- Compliance with work hygiene
This is how you fit with us:
- Qualification as a restaurant specialist EFZ, EBA or equivalent experience
- Good German skills, additional foreign languages are a plus
- A friendly and professional appearance, with a strong focus on customer orientation
- Passion for gastronomy
- Enjoyment of a lively operation
What you can look forward to:
Restaurant Raten is an establishment of Remimag. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:
- 30% discount on consumptions in all Remimag establishments – for you and up to three companions
- Vitality bonus: Twice a year we reward health and commitment
- Remimag days: From the third year of employment, you receive seven additional loyalty days
- 100% accident supplementary insurance from the first day
Take the next step:
Grow with us and become part of our success story. Apply now and actively shape the future of gastronomy – we look forward to hearing from you!Therry Wüthrich +41 41 750 22 50
