Hotel and Housekeeping Specialist EFZ in Training 2027 (a)

What the professional daily routine looks like

• Assignments in laundry supply, cleaning, disposal and inventory management
• Participation in the restaurant, room service, kitchen, dishwashing area and logistics
• Preparation of simple meals and their distribution
• Learning various cleaning methods, chemicals, machines and equipment
• Creating letters, orders, lists and duty rosters as well as learning professional customer interaction
• 6 weeks holiday

Skills and potential

• Completed compulsory schooling
• Ability to make contact and enjoyment in dealing with people
• Reliability, team and communication skills
• Physical resilience
• Interest in order and cleanliness

Our contact for questions

Esther Jeger-Borruat, Training Manager Housekeeping & Technology, looks forward to meeting you personally and is happy to provide information at +41 61 400 23 22.

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