A Cook - 60%

The Rive-Neuve Foundation is a specialised hospital recognised as a centre of expertise in palliative care in Blonay. In a pleasant and dynamic working environment, we welcome patients and their relatives for hospital stays who require specialised palliative care support. To complete our teams, we are recruiting:

Main activities

Your activities and responsibilities will be:

• Development, preparation and service of balanced menus, in collaboration with the kitchen team
• Preparation of homemade products (homemade soup, vegetable broth, desserts, etc.)
• Participation in stock and foodstuff management as well as in placing orders
• Participation in the supervision and support of our apprentices active in the kitchen
• Participation in cleaning and maintenance work of the premises and kitchen equipment
• Collaboration in the general smooth running of the kitchen

Profile

The required qualifications are:

• You hold a Federal VET Diploma (CFC) as a cook or an equivalent qualification
• A passion for homemade cooking and concern for patient satisfaction
• At least 2 years of professional experience in cooking is mandatory
• Autonomy, organisation and team spirit
• Good stress management
• Experience in pastry is an asset
• Good knowledge of and compliance with HACCP standards

What we offer

• A pleasant, stimulating and caring working environment
• A dynamic and supportive team
• Support in development and training
• Human values centred on the needs of our patients and their relatives as well as the well-being of employees

Start date: as soon as possible

Interested? Please do not hesitate to send us your complete application file (CV, cover letter, diplomas and work certificates).