Diet Cook in Training (m/f/d)

Tasks

• Apply cooking technologies
• Apply hygiene regulations
• Observe accident prevention regulations
• Perform simple administrative tasks and coordinate workflows
• Proper preparation of dietary, healthy and culinary dishes

Profile

• Qualification as a cook with a federal certificate of competence and two years of professional experience
• Possess a strong understanding of hygiene
• Be team-oriented and have good social skills
• Willingness to work irregular hours and weekend shifts
• Interest and enjoyment in nutritional issues

Self-evident for us

||Company-owned nurseries, childcare allowances ||Annual working time model ||16 weeks maternity leave ||Hospital-owned fitness centre ||Largest employer in the canton ||Returnees are welcome ||Diverse training opportunities, attractive career options ||Attractive salaries and performance bonuses ||Collegial teams, motivating working atmosphere ||Cantonal hospital with high quality and performance standards ||Part-time work possible

Contact

For questions about the position (reference 3204): Ms S. Lengweiler Deputy Head of Kitchen Gastronomy Tel: +41 (0)32 627 15 55

For questions about the application process: Recruiting & Employer Branding Team Tel: +41 (0)32 627 47 27

We do not consider dossiers from recruitment agencies for this position. Thank you for your understanding. Should you nevertheless submit dossiers, we have no legal obligations.