Diet Cook BP in Training (m/f/d)

Tasks

• Interest and enjoyment in nutritional issues
• Professional preparation of dietetic, healthy and culinary dishes
• Coordination of workflows

Profile

• Cook EFZ with federal certificate of competence
• Two years of professional experience
• Possess a pronounced understanding of hygiene
• Be team-oriented and have good social skills
• Willingness to work irregular hours and weekend shifts

Self-evident for us

||Company-owned day nurseries, childcare allowances ||Annual working time model ||16 weeks maternity leave ||Hospital-owned fitness centre ||Largest employer in the canton ||Returnees are welcome ||Diverse training opportunities, attractive career options ||Attractive salaries and performance bonuses ||Collegial teams, motivating working atmosphere ||Cantonal hospital with high quality and performance standards ||Part-time work is possible

Contact

For questions about the position (reference 3214): Mr R. Belser Head of Diet Kitchen Gastronomy Tel: +41 (0)62 311 50 58 /a>

For questions about the application process: Team Recruiting & Employer Branding Tel: +41 (0)32 627 47 27

We do not consider dossiers from recruitment agencies for this position. Thank you for your understanding. Should you nevertheless submit dossiers, there are no legal obligations on our part.