Apprenticeship as a Cook with Federal VET Diploma

Apprenticeship as a Cook with Federal VET Diploma

100-100%

The cross-sectional area of operations consists of the departments of hospitality, economics, property maintenance, security and forensic security service of the PDAG. The numerous tasks and services not only ensure the smooth operation of the PDAG but also create important conditions for the development of treatment efficiency, treatment effectiveness, and the attractiveness of the workplace and treatment. In addition, the operations area is responsible for property projects, which include not only letting and renting but also the construction of properties, maintenance, and renovation of buildings.

Profile

• Completed compulsory schooling with good grades
• Good numeracy skills
• Enjoyment in handling food and cooking in a large kitchen
• Ability to coordinate workflows and resilience even in hectic situations
• Strong awareness of hygiene and sense of order
• Good sense of smell and taste
• Guest- and team-oriented thinking and acting
• Willingness to work irregular hours (including weekends)
• Enjoyment in contact with other people
• You are interested, motivated, and responsible
• You are open, friendly, communicative, and reliable
• You have good manners

Tasks

Your apprenticeship We offer an interesting training in both cold and hot kitchen including insight into patisserie. You will plan and prepare the daily routine according to the menu, check the quality and quantity of delivered products, process the foodstuffs, prepare the planned hot and cold dishes according to the learned working techniques, and decorate the dishes attractively.

Benefits

Our employees are the heart of our company. That is exactly why we offer you a lot: Further training is strongly promoted with us. We also invest heavily in team cohesion and offer all our teams access to the software "Moodtalk", which strengthens team communication. In addition, we offer attractive discounts at well-known brands such as Ikea, Zalando, Coop, Lidl, and many more. Employees who commute to us by public transport receive a substantial eco-bonus at the end of the year. Additionally, we offer an attractive pension fund solution. Work-life balance is also promoted with us: We are always open to part-time work and offer the possibility to buy additional holiday.

Questions about the position?

General questions will be gladly answered by Ms Fabienne Bauer, Training Manager, telephone +41 56 462 26 48. For technical questions, please contact Mr Andreas Lang, Head of Kitchen Production and Trainer, telephone 056 462 25 60.