Gastronomy Employee 60% – 80%
- 04 August 2026
- 60 – 80%
- Permanent position
- German (Intermediate), French (Intermediate)
- 2501 Biel
About the job
The Biel Hospital Centre is the public central hospital of the bilingual Biel-Seeland-Berne Jura region (Switzerland). It offers comprehensive care to the entire population in all specialties of modern medicine. Every year, over 150,000 patients place their trust in us. At the Biel Hospital Centre, around 2,200 employees find an attractive role in over 40 different professions.
The catering at the Biel Hospital Centre includes a cafeteria and a restaurant. Our cafeteria is open 365 days a year and accommodates 90 guests. During the summer months, a terrace is also operated. Around 200 employees and hospital guests are catered for at lunchtime in the restaurant. In addition, we host special events such as extensive aperitifs and banquets.
We are looking here for from 1 November 2026 a
The catering at the Biel Hospital Centre includes a cafeteria and a restaurant. Our cafeteria is open 365 days a year and accommodates 90 guests. During the summer months, a terrace is also operated. Around 200 employees and hospital guests are catered for at lunchtime in the restaurant. In addition, we host special events such as extensive aperitifs and banquets.
We are looking here for from 1 November 2026 a
Gastronomy Employee 60% – 80%
Your tasks – our position
- You enjoy being a host and look after internal and external guests in the cafeteria or restaurant with pleasure and warmth
- You strengthen the existing team (13 employees), assist with regular cleaning tasks and ensure hygienic standards together with the team
- You enjoy looking after events and support the gastronomy assistant in preparing and supervising these events.
- You serve our customers at the till, portion the menu and look after the buffet
Your skills – our requirements
- You have a catering qualification or bring many years of experience in gastronomy
- You have experience with electronic cash register systems and know the basics of hygiene standards and HACCP concepts
- You are a flexible person; early or late shifts (until 19:30) and occasional weekend and public holiday work are no problem for you
- Responsibility, honesty, flexibility and resilience characterise you
- You are used to working independently, efficiently and precisely and remain calm even in hectic situations
- You have a high degree of self-motivation and enjoy working in a team
- You speak very good German or French and have good knowledge of the other language
- You are an open and communicative person and enjoy contact with people
Your opportunities – our offer
- Collaboration with bilingual colleagues from many different professions in a lively environment
- Secure and progressive employment conditions
For further information, Isabel Blanc, Head of Catering, Tel. 032 324 26 23, will be happy to assist you.
We look forward to receiving your online application.
