Gasthaus Albisgütli
Zürich
Operations Assistant / Chef de Rang 100%
- 20 July 2026
- 100%
- Permanent position
- German (Fluent)
About the job
Become part of a culinary success story!
As Operations Assistant / Chef de Rang 100%, you will immediately or by arrangement become a valuable part of our 45-member Albisgütli crew and work within the 30-member team.The Gasthaus Albisgütli is a restaurant, event location, conference venue, and excursion destination all in one. In summer, the garden terrace invites you to linger, in winter the stylish restaurant with lounge. The historic building houses - besides the shooting room and seminar rooms - also the largest banquet hall in Zurich with space for up to 1200 people. Large events such as the Country Music Festival, the Albisgütli Classics vintage car meeting, or the Knabenschiessen take place here.
Operations Assistant / Chef de Rang 100%
Your day with us:
- Leading and supporting the service team
- Active care of our guests
- Ordering and control systems as well as inventory management
- Assuming final responsibility
- Participation in à la carte service
How you fit with us:
- Completed training in the hospitality industry
- Experience and success in sales
- Polished manners and a high sense of responsibility
- Attentive and communicative personality
- Experience in apprentice training is an advantage
What you can look forward to:
The Gasthaus Albisgütli is a Remimag company. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:
- 30% discount on consumptions in all Remimag establishments - for you and up to three companions
- Vitality bonus: Twice a year we reward health and commitment
- Remimag days: From the third year of employment, you receive seven additional loyalty days
- 100% accident supplementary insurance from day one
- Shopping advantages: Benefit from exclusive prices on wine, crockery, decorations and more
- Management trip
Take the next step:
Grow with us and become part of our success story. Apply now and actively shape the future of gastronomy - we look forward to hearing from you!Sarah Pinske +41 41 289 02 30
