Baden
Operational Event Manager (Catering) (d/w/m) 100%
- 07 September 2026
- 100%
- Permanent position
- German (Fluent), English (Fluent)
About the job
You love events and enjoy getting stuck in yourself? As an operational Event Manager, you combine event management with catering and ensure a smooth process on site with your commitment.
What you will achieve
- You are the central contact person for our clients and ensure professional and personal support
- You coordinate internal interfaces such as kitchen and service as well as external partners and ensure a smooth running of events on site
- You are present at events on site, take over operational management and get stuck in yourself
- You contribute your ideas and further develop our conference and event offerings together with the team
- You actively help to establish NEXUS as the leading congress and gourmet location in the Baden region and also represent our company on social media
What you bring with you
- You have training and/or professional experience in the event, conference, hotel or catering sector
- You have experience in planning and organising events and enjoy coordinating them independently
- You are organised, solution-oriented and keep an overview even in hectic situations
- You present yourself professionally and warmly, communicate confidently in German and English and enjoy direct contact with customers
- You work independently, enjoy getting stuck in and bring flexibility for evening and weekend assignments
What distinguishes you
- Customer orientation
- Teamwork
- Commitment and willingness to perform
- Thinking and comprehension skills
- Planning and organisational skills
- Goal-oriented thinking and acting
Your place of work
The NEXUS in the Konnex Business Park in Baden is more than a restaurant - it is a lively meeting place for enjoyment, encounters and special experiences. Our host team delights 400 to 500 guests daily with a modern catering concept: four front-cooking stations, a fresh urban kitchen with specialities from around the world, classics as well as freshly carved gros pièces provide culinary variety. The inviting Italian café bar with high-quality coffee, fine pastries and a varied snack selection invites you to linger or hold business meetings.
The offer is complemented by our in-house catering for meetings and events as well as varied themed occasions.
As an Event Coordinator, you take on a key role in the further development and expansion of Konnex Conferencing. The modern, light-flooded meeting rooms as well as the large hall "Lac Léman" with space for up to 300 guests offer the ideal setting for seminars, general meetings, conferences, corporate events and private celebrations. Thanks to state-of-the-art AV technology and flexible room design, events that inspire are created.
You usually work from Monday to Friday between 07:00 and 17:00. The operation is closed on weekends and public holidays. For evening or weekend assignments as part of events, you take over operational management on site and bring the necessary flexibility.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean staff workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Jeanne, HR Business Partner
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading catering and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as catering delivery and catering services. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces its origins back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.