COOP
Neuchâtel
Cook "Live Cooking"
- 30 July 2026
- 50 – 100%
- Permanent position
- French (Basic knowledge)
- 2000 Neuchâtel
About the job
Are you looking for a job that offers more than routine? At Coop, we actively shape everyday life and bring vitality to work. Join us to be where things happen and where your passion can make a difference.
Cook "Live Cooking"
Mission
- Passionate about gastronomy, you bring the fresh produce area to life with your culinary demonstrations
- You prepare dishes for our customers and inform them about the recipes used
- You develop, in collaboration with your managers, a tasting plan linked to the commercial activities of the sales point
- Constant respect for quality requirements and guidelines (freshness and quality, hygiene, temperature instructions, expiry dates) is a given for you
- You assist, depending on needs, in other service departments (butchery/fishmonger/delicatessen) of the store
Required skills
- You enjoy selling, advising and sharing your culinary knowledge with others
- Open, friendly and charismatic, you have a well-developed sense of hospitality
- You are creative and able to develop recipes with defined products chosen from our assortment
- You master the French language (English skills an advantage) and have an impeccable appearance
- You have easy contact with customers, enabling you to provide quality service
- Discounts and reductions: 5 times more superpoints in supermarkets, up to 20% discount in all Coop group formats, reduced-price mobile and prepaid subscriptions at Coop Mobile, staff discount also granted to the partner (living under the same roof)
- Employment conditions: pension fund: Coop covers 2/3 of contributions, attractive employment conditions and guaranteed pay equality, Collective Labour Agreement (CLA), 18 weeks paid maternity leave and 4 weeks paid paternity leave, seniority bonuses
- Working time: 5 weeks holiday
- Continuing education: More than 600 internal training courses, support for external training and advanced courses, Talent management with many and diverse development opportunities
- Sustainability: A commitment to people, animals and nature with more than 400 actions
- Communication: internal app dedicated to staff
- Health: sporting activities: volleyball tournaments and hikes
Your contact person
at Coop Cooperative Society
Christelle Miéville
HR Marketing
