Sous-chef with Federal VET Diploma

Company Description

A locally rooted establishment firmly anchored in its region, Le Réseau de l'Arc offers comprehensive patient care.

It includes two hospital sites located in Moutier and Saint-Imier, nine Medicentres, an ambulance network, two nursing homes, two radiology institutes, a centre for physical and cognitive therapies, as well as a home hospitalisation service.

Thanks to its multidisciplinary expertise, Le Réseau de l'Arc provides quality services for patients, its staff, and visitors. With nearly 1,300 employees, it meets the medical and hospital needs of a population of around 80,000 inhabitants.

To strengthen the kitchen team at our Moutier site, we are looking for a

Sous-chef with Federal VET Diploma 100%

Job Description

• Assist the Head Chef in their daily duties and contribute to the smooth running of the kitchen
• Ensure the quality of dishes served to internal and external customers
• Guarantee food safety and compliance with current HACCP hygiene standards for customers
• Participate in planning work schedules and managing the team on a daily basis
• Supervise and oversee staff as well as training for apprentices
• Ensure supply and freshness of stock using first in-first out method, orders and inventories
• Keep up-to-date documents for financial monitoring of the kitchen service
• Contribute to good collaboration with the hotel service, interdepartmental synergy, and dietetics
• Participate in the daily production of conventional, dietetic, and "à la carte" dishes
• Ensure adherence to distribution times for all catering services
• Promote team spirit

Qualifications

• Experience in collective and traditional catering preferred
• Federal VET Diploma as a dietetic cook is an asset or required experience
• Interpersonal and social skills
• Initiative
• Open and dynamic personality
• Team spirit and ease of integration
• Flexibility and autonomy

Additional Information

• We offer a varied and interesting role in a dynamic and constantly developing establishment, professional quality supervision, excellent social benefits, opportunities for continuing education, and remuneration according to the standards of the collective agreement for Bernese hospitals and clinics.

Further information can be obtained from Mr Alexandre Werren, Head of Catering & Hospitality Service at +41 32 494 30 11 or alexandre.werren@reseaudelarc.net

Start date: 1st November 2026 or by agreement

Workplace: Moutier

We pay great attention to the diversity of life paths of our employees. Our positions are open to both women and men.