Coop Restaurant
Visp Eyholz
Restaurant Manager with Cooking Duties
- 27 July 2026
- 100%
- Permanent position
- German (Fluent)
About the job
Our Coop restaurants are not ordinary restaurants. They are meeting places where the whole of Switzerland comes together. As part of our team, you will not just have a job, but be part of this community. Together we can create something extraordinary!
Restaurant Manager with Cooking Duties
Responsibilities
- As the manager of your restaurant, you offer guests a great experience. You achieve this through smooth operations and optimal offer planning.
- At the buffet, you provide culinary highlights with a local selection.
- Lead and promote fairly – this is how you treat your employees as a role model.
- Adhering to the economic principles in your restaurant? For you, that goes without saying.
- Supporting your team in day-to-day business is normal for you as a manager.
Requirements
- Completed basic training as a chef? Then you are right with us.
- You naturally also know how to run a hospitality business.
- You also have the innkeeper’s licence in your pocket.
- You speak German perfectly – both spoken and written.
- The people around you appreciate your polished appearance as well as your friendly and team-oriented manner.
- For you, customers always come first.
- Benefits:
- Employment conditions:
- Working hours:
- Further training:
- Sustainability:
- Communication:
- Health:
Your contact person
of the Coop Cooperative
Peter Zenger
HR Marketing
