Oberägeri / ZG
Sous Chef 100%
- 13 August 2026
- 90 – 100%
- Permanent position
- German (Fluent)
About the job
Become part of a culinary success story!
As Sous Chef 100%, you will be a valuable part of our 25-member Raten crew immediately or by arrangement and work within the 8-member team.
The Restaurant Raten sits high above Lake Ägeri and impresses with a magnificent view. Whether in the rustic Beizli, the stylish restaurant, or on the large terrace with up to 140 seats – the excursion restaurant invites you to linger. The bright hall is suitable for banquets with up to 100 people. Culinary experiences are provided by a seasonal kitchen with fresh market ingredients. In winter, the fondue tent invites you to indulge.
Sous Chef 100%
Your day with us:
- Supporting the head chef
- Innovatively creating and preparing a variety of dishes
- Ensuring quality control
- Coordinating and aligning daily tasks with the head chef
- Responsible purchasing of foodstuffs
- Maintaining workplace hygiene
- Checking and preparing for lunch and evening service
How you fit with us:
- Successful completion as a certified chef EFZ
- Extensive experience as Chef de Partie
- Professional, friendly and service-oriented behaviour
- Strong awareness of quality and responsibility
- Passion for gastronomy
- Enjoyment of a lively operation
What you can look forward to:
Restaurant Raten is an establishment of Remimag. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:
- 30% discount on consumptions in all Remimag establishments – for you and up to three companions
- Vitality bonus: Twice a year we reward health and commitment
- Remimag days: From the third year of employment, you receive seven additional loyalty days
- 100% accident supplementary insurance from day one
