Lausanne
Restaurant Chef de Partie La Table (M/F)
- 13 September 2026
- 100%
- Permanent position
- Lausanne
About the job
With establishments all rooted in the Swiss territory, we strive to express a Beautiful Hospitality, responsible and sustainable.
Deeply humanist and at the service of exceptional know-how, Sandoz Foundation Hotels places its employees at the heart of its vision.
OUR VALUES
At Sandoz Foundation Hotels, our mission is to preserve the environmental, material and
immaterial heritage of our properties through healthy, profitable and responsible hotel management.
The perfectly mastered expression of SWISS EXCELLENCE IN HOSPITALITY
A full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activities
THE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling and participative work environment.
Between lake and mountain, join hotels where natural elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as for our teams. We offer our employees genuine opportunities for advancement within exceptional establishments. Beautiful hospitality comes from the heart, and it is with passion that we make it shine every day.
To complete our team, we are looking for a:
Restaurant Chef de Partie La Table (M/F)
Responsibilities
- You manage the preparation, cooking and plating of dishes in your section, respecting Chef Pelux's standards
- You supervise and train apprentices and interns under your responsibility
- You establish an optimal organisation of your workstation to ensure smooth service
- You ensure the quality and freshness of the products used, respecting hygiene standards
- You collaborate with the entire team to maintain smooth communication in the kitchen
- You participate in menu development by proposing innovative recipe ideas
- You manage stocks and anticipate needs to guarantee service continuity
- You actively contribute to the continuous improvement of working methods
Profile sought
- You have proven experience in a Michelin-starred restaurant
- You master preparation, cooking and plating techniques perfectly
- You are organised, rigorous and able to work efficiently under pressure
- You have natural leadership and enjoy mentoring and passing on knowledge to young talents
- You rigorously apply hygiene and food safety rules
- You are passionate about refined cuisine and wish to join a prestigious establishment
Our benefits
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Temporary accommodation
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Internal training
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Access to sports facilities
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Quality catering at preferential prices
Additional information
Requirements: In order to work in Switzerland, the candidate must hold a work permit or meet the legal requirements to obtain one.
Why join Sandoz Hotels
Joining Sandoz Foundation Hotels means becoming part of a group where excellence, employee development and sustainable development are at the heart of our values. We invest in your professional growth and offer an inspiring work environment where team spirit and authenticity are essential. Together, let us shape beautiful hospitality with passion and commitment.
