Niederönz
Gastronomy Allrounder (f/m/x) 50%
- 22 September 2026
- 50%
- Permanent position
- German (Intermediate)
About the job
Fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will do
- Warm guest service as well as operating the till
- Support in the preparation and production of cold dishes
- Assistance in the dishwashing area as well as general cleaning and tidying tasks
- Delivery of catering orders and preparation of event rooms
- Support in daily operations and various tasks as they arise
What you bring with you
- Experience in the till area of gastronomy; career changers are warmly welcome
- Flexibility, enthusiasm, sense of responsibility and independent working style
- Good German skills and ideally English skills
- Communicative, open and outgoing personality with joy in guest contact
- Quick comprehension as well as team-oriented and motivated working style
What distinguishes you
- Thinking and comprehension skills
- Empathy and communication skills
- Team spirit
- Commitment and willingness to perform
- Service awareness
- Customer orientation
Your place of work
To complete our motivated SV team at Restaurant Bystro in Niederönz, we are looking for you!
You and your team delight our guests daily with a diverse offer: varied menus, vegetarian dishes, salads and snacks.
Regular working hours mainly from Monday to Thursday, from 10:30 to 15:00, depending on the roster. Occasionally, due to holiday cover, shifts on Fridays from 10:30 to 15:00 may also occur. The business is closed on public holidays and weekends.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-run hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean the staff workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Sarah, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
