PROMAN
Lausanne
Head Charcutier of the Laboratory
- 08 October 2026
- 100%
- Temporary
- Lausanne
About the job
100% independent and family-owned group, Proman draws its strength from a responsive operational structure and short decision-making channels.
This organisation, which relies on Human Resources professionals, is customer and temporary staff oriented. Expertise in the trade and knowledge of the economic fabric guarantee the efficiency and adaptability of our local agencies.
We are actively seeking for our client company based in Crissier an experienced charcutier
Head Charcutier of the Laboratory
- Training in butchery, charcuterie or a similar field
- Proven experience as a charcutier-caterer
- Excellent mastery of cutting, trimming, deboning and detailing
- Good knowledge of charcuterie products and techniques
- Experience in a production laboratory or in the catering sector
- Autonomous, organised and meticulous person
- Good ability to work in a team
- Attention to detail and respect for hygiene standards
Available quickly, you must have a vehicle, ideally within 45 minutes maximum from Lausanne.
If you are interested in this position, do not hesitate to apply, Your main responsibilities:
- Prepare and transform various pieces of meat
- Carry out cutting, deboning, trimming and detailing operations
- Master meat cutting and preparation techniques
- Develop various charcuterie preparations and catering products
- Ensure preparation, assembly and presentation of products
- Respect recipes, technical sheets and quality standards
- Ensure strict compliance with hygiene and food safety rules
- Ensure cleaning and maintenance of the laboratory and equipment
- Participate in the proper organisation of production
