Two Spice AG
Dietlikon
Head of Culinary and Offer Planning 100%
- 05 September 2026
- 100%
- Permanent position
- German (Fluent)
- 8305 Dietlikon
About the job
Two Spice – that’s us! A creative and innovative gastronomy and lifestyle company from Zurich. Since 1990, we have been bringing fresh ideas to the table and developing unique concepts and brands that inspire. Our diverse establishments are located at central hotspots in various cities and stand for quality, design, and pure moments of enjoyment.
For our Service Centre, we are looking for a culinary personality. You shape our food offering across all brands – from the test kitchen to the plate in the establishment.
You lead a small team and are the professional contact for our head chefs. Craftsmanship and economic efficiency belong together for you.
For our Service Centre, we are looking for a culinary personality. You shape our food offering across all brands – from the test kitchen to the plate in the establishment.
You lead a small team and are the professional contact for our head chefs. Craftsmanship and economic efficiency belong together for you.
Head of Culinary and Offer Planning 100%
Responsibilities
- You take responsibility for the entire food and beverage offering of Two Spice – culinary, qualitative, and economical.
- You devise new dishes and recipes – from the first idea through the test kitchen to the launch in all establishments.
- You design the offer changes and ensure that the same standard is served on every plate.
- You keep control of calculations, goods costs, and margins – numbers are no mystery to you.
- You lead the offer planning team and push our head chefs forward with your know-how.
- You set the standard for quality and hygiene and pass on your knowledge directly to the establishments.
- You are a bridge builder between the manufactory, purchasing, marketing, and operations – but with bite.
- You ride the wave of the latest food trends and turn them into offers with Two Spice DNA.
Requirements
- Cook training plus further training as a head chef – or something equivalent.
- Several years of experience as a head chef or executive chef, preferably across multiple locations.
- Experience in recipe development, calculation, and goods cost control.
- Desire for leadership – you develop people professionally and see them grow.
- A creative mind with structure in your blood – ideas become projects with you, not daydreams.
- A passion for Asian cuisine and international trends? A must-have.
- Hands-on mentality and eagerness to visit and support our establishments on site.
- German at C1 level, English is a plus.
What we offer
We offer you a modern, dynamic working environment where you can bring in your skills and personality every day and thus make a difference. For shared success. For a shared future.
Your contact person
at Two Spice AG
Marion Heinzle, Human Resources
