Region Bern und Oberwallis, Schweiz
Cook with Administrative Responsibility (d/f/m) 100%
- 01 May 2026
- 100%
- Permanent position
- 3004 Region Bern und Oberwallis, Schweiz
About the job
Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
What you will do
- Independent preparation and cooking of our dishes in the hot and cold kitchen
- Assisting and preparing aperitifs, meeting refreshments, creative dishes for events and our extensive snacks
- During the lunch service, you plate the dishes in front of the guest and may recommend and actively sell your delicious dishes
- Operation of the Smart Chef inventory management system
- Proper receipt, storage and documentation of goods, operating and cleaning materials
What you bring with you
- Completed training as a cook or comparable professional experience
- Enjoyment in working with digital inventory management systems
- Clean and independent working style
- Hands-on, flexible, resilient and team-oriented
- Passion for the cooking profession and enjoyment in guest contact
What distinguishes you
- Thinking and comprehension skills
- Commitment and willingness to perform
- Teamwork skills
- Empathy and communication skills
- Planning and organisational skills
- Goal-oriented thinking and acting
Your place of work
At the Culinarium Visana Weltpost restaurant in Bern, our host team with 6 employees delights around 360 guests daily. The varied offer consists of a daily changing menu, vegetarian dish, the freshly prepared Chef's choice in front of the guest, a rich Free Choice and salad buffet, as well as various snacks. Additionally, the gastronomy includes a cafeteria and a snack vending machine. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work from Monday to Friday, depending on the duty roster. For special events in the evening and at weekends, you are flexibly available.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the company
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Déborah, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
