Chef Cook Specialising in Chinese Cuisine (M/F)

100% independent and family-owned group, Proman draws its strength from a responsive operational structure and short decision-making channels.

This organisation, which relies on Human Resources professionals, is oriented towards clients and temporary staff. Mastery of the profession and knowledge of the economic fabric guarantee the efficiency and adaptability of our local agencies.

We are looking for a Chinese Cuisine Chef (M/F) for one of our clients based in Geneva. Join a network of dynamic establishments (luxury restaurants, banquet services, caterers) and put your expertise to work in delivering diverse culinary experiences!

Proman is a 100% independent, family-owned group whose strength lies in a responsive operational structure and short decision-making processes.

This organisation, supported by Human Resources professionals, is focused on both clients and temporary employees. Our agencies’ strong expertise in the profession and in-depth knowledge of the local economic environment guarantee efficiency and adaptability.

We are looking for a Chinese Cuisine Chef de Partie (M/F) for one of our clients based in Geneva.

Join a dynamic network of establishments, including luxury restaurants, banquet services, and catering companies, and put your culinary expertise to work in creating diverse and exceptional dining experiences!

Significant experience in Chinese cuisine (minimum 5 years of experience)

Excellent command of Chinese culinary techniques

Ability to work in a dynamic and event-driven environment

Rigor, speed and attention to detail

Team spirit and good stress management
Speaking French is a plus

Significant experience in Chinese cuisine (minimum 5 years of experience).
Excellent command of Chinese culinary techniques.
Ability to work in a dynamic and event-driven environment.
Rigor, speed, and attention to detail.
Strong team spirit and good stress management skills.
French-speaking skills are an advantage. Ensure the quality, freshness and presentation of dishes

Produce innovative, refined and distinguished dishes.

Strictly respect hygiene and food safety standards

Ensure the quality, freshness, and presentation of all dishes.
Prepare innovative, refined, and sophisticated dishes.
Strictly comply with hygiene and food safety standards.
Ensure a smooth and efficient service while working independently.

Ensure a smooth and efficient service while working independently.