Coop Restaurant
Biel Nidaugasse
Deputy Managing Director: Restaurant
- 07 October 2026
- 100%
- Permanent position
- German (Basic knowledge)
- 2502 Biel Nidaugasse
About the job
Our Coop restaurants are not ordinary restaurants. They are meeting places where the whole of Switzerland comes together. As part of our team, you will not just have a job, but be part of this community. Together we can create something extraordinary!
Deputy Managing Director: Restaurant
Responsibilities
- As Deputy Managing Director, you ensure smooth operations and thus the best possible culinary experience.
- Since the plated dishes are nationally specified, you take the opportunity to surprise at the buffet with local offerings.
- You are the right hand of the management. Specifically, you support the leadership and development of employees.
- You gladly take responsibility for guest care as well as the production and presentation of daily specials.
Requirements
- Completed basic training as a cook? That tastes good to us.
- System gastronomy is your daily bread.
- Basic IT knowledge and system affinity? A great advantage for this position.
- You have a very good command of German – spoken and written.
- No matter what you do: the well-being of the customers is always your top priority.
- Benefits: 5 times the number of Superpoints in the supermarket
- Employment conditions: Pension fund: 2/3 paid by Coop
- Working hours: 5 weeks holiday
- Further training: Over 600 internal training courses
- Sustainability: Commitment to people, animals and nature with over 400 actions
- Communication: internal app for employees
- Health: Update-Fitness: CHF 200 discount on annual subscription
Your contact person
of the Coop Cooperative
Stefanie Willis
HR Marketing
