Pastry Chef in Institutional Catering (M/F/D)

We are looking for a passionate Pastry Chef to join a dynamic team within a renowned establishment in the hospitality sector. As a Pastry Chef, you will have the opportunity to showcase your creativity through the preparation and decoration of delicious pastries and viennoiseries. Your duties will include:

• Preparing indulgent pastries while adhering to the recipes and high-quality standards of the establishment.
• Developing new sweet creations to surprise and delight a discerning clientele.
• Managing raw material stocks, ensuring their freshness and availability.
• Strictly applying hygiene and food safety rules to guarantee impeccable quality.
• Collaborating with the kitchen team to provide a complete culinary experience for customers.

You will work in an environment conducive to your personal and professional development.

You are creative, meticulous, and passionate about the world of pastry. You possess solid knowledge of pastry techniques and an attention to detail that allows you to create products as beautiful as they are tasty. Your ability to work effectively in a team and communicate with your colleagues is essential to ensure a harmonious working atmosphere. Adaptable, you enjoy taking on challenges and constantly seek to innovate. Rigour and commitment are qualities that drive you daily.

Desired qualities:

• Creativity and aesthetic sense.
• In-depth knowledge of pastry techniques.
• Attention to detail and rigour.
• Ability to work in a team and good communication skills.
• Innovative spirit and pursuit of excellence.