Pastry Chef – Berceau des Sens

Join us and shape the future of hospitality today!

The dynamic campuses of EHL form a unique network where passionate students, academics and industry experts from over 120 countries come together with a common goal: to develop and disseminate knowledge in hospitality, while supporting the ongoing growth of the sector.

We continuously strive to improve the working environment and personal development opportunities for our more than 800 staff and faculty, who are among the most recognised experts in their respective fields. Since its foundation in 1893, EHL has been widely recognised by the industry and regularly ranks among the best hospitality management schools in the world. Everything we do is based on our values of excellence, family, and learning, and we are committed to making these values tangible for our employees.

The School of Practical Arts department at EHL is dedicated to the practical learning of hospitality trades, combining operational excellence with academic rigour. It trains students in fundamental skills in cooking, service, sommellerie and hotel management, under conditions close to professional reality. Through immersive pedagogy and guidance by industry experts, students develop high standards of precision, quality and professionalism. This department plays a key role in training the future leaders of hospitality.

In order to join our wonderful team, we are looking for a candidate who not only possesses the skills and passion for hospitality but also adheres to our principles of: transparency, responsibility, collaboration, kindness and experimentation.

Berceau des Sens is EHL’s Michelin-starred gourmet restaurant and a true learning place for students. It offers an exceptional culinary experience, combining creativity, refinement and quality products. Supervised by professionals, students develop their skills in cooking and service in a demanding and authentic environment. Berceau des Sens embodies EHL’s excellence and expertise in the art of hospitality.

Responsibilities:

• Participate in the production of desserts and pastries for our gourmet restaurant, ensuring adherence to the establishment’s standards of excellence and creativity.
• Supervise a group of students in the workshop to ensure planned production.
• Order and control raw materials, manage stocks and monitor HACCP hygiene standards.
• Check preparations and desserts (taste, quality and presentation).
• Organise and maintain the workstation and equipment.

Profile:

• You have a CFC, BP or BTS qualification in hospitality/catering with a specialisation in pastry.
• You have at least 3 years’ experience in a similar position, preferably within renowned establishments (4/5-star hotels or Michelin-starred restaurants).
• You are a flexible, positive and proactive person.
• You possess organisational skills, a strong team spirit and excellent stress resistance.
• You have good teaching skills and enjoy passing on and sharing your professional knowledge.
• You have a very good command of French and English (service and teaching are conducted in both languages).

What we offer:

We offer you a permanent contract within the activity sector of an educational institution, with exceptional benefits for employees including free meals, an attractive number of holiday days, a parking space or a contribution towards public transport as well as access to various services and facilities.

We offer you responsibility, challenges and encouragement to help you achieve your professional and personal goals.

We offer you the opportunity to have a concrete impact on a growing institution and to enjoy being part of a passionate, multidisciplinary and talented team.

Berceau des Sens link: https://www.berceau-des-sens.ch/