Restaurant Manager (m/f/d) 100%

We rely on people and the power of good teams. Together we make decisions, create sustainable solutions and ensure shared success.

You with us. A recipe for success.

What you will achieve

• You independently manage the small business and work together with two employees.
• You prepare daily and monthly accounts and take on further administrative tasks.
• You are responsible for ordering and inventory and prepare quotations for events as well as their execution.
• You actively work in the kitchen and guest service and operate the till.
• You ensure order and cleanliness and take on general tidying and cleaning tasks.

What you bring with you

• You have completed training as a cook and are keen to develop further in the administrative area.
• Leadership experience in a similar position and with a comparable team size is an advantage.
• You have good IT skills and are open to learning new things.
• You are a warm, dynamic host personality with organisational talent.
• You work independently and autonomously and keep an overview even in hectic situations.

What distinguishes you

Your place of work

Together with two employees, you surprise an average of up to 130 guests at Restaurant Senteria with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.

You work from Monday to Friday, from 06:00 to 15:30, depending on the duty roster. You are flexibly available for special events in the evening and at weekends. The workload is to be understood as an annual total workload. During school holidays (8-9 weeks during the official school holidays of the canton of Lucerne) the business is closed. Holidays and overtime are taken during this time.

With "The Way We Work" we create a culture of collaboration, openness and growth at SV. Personal responsibility, constructive feedback and clear decisions ensure our success. In your role, you accompany the team with a hands-on mentality, sense of responsibility, forward thinking and warmth - so everyone further develops their strengths and together we create unforgettable experiences for our guests.

What we offer you - among other things

Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the business
Workwear: We provide and clean staff workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Jeanne, HR Business Partner