Pastry Chef

Company Description

Since 1905, Valmont Clinic has welcomed patients seeking tranquillity and personalised care. With over 115 years of experience and history in healthcare, Valmont Clinic is now a leading establishment in rehabilitation, known for its unparalleled therapeutic efficiency, skilled teams, and state-of-the-art technical facilities. At Valmont Clinic, personal attention is given to each of our patients. We strive to achieve our goal: to help you regain your health capital.

Job Description

To complete our kitchen team, Valmont Clinic is looking for a Pastry Chef, for a start date in early November 2026.

Your mission

As part of our brigade, you will participate in the preparation and creation of desserts, pastries, and various products intended for our patients, staff, and catering services.

You will ensure the production of carefully crafted and high-quality creations, while respecting the specific requirements related to a clinical environment.

Your main responsibilities

• Prepare and create desserts, pastries, and various sweet products.
• Contribute to the development and renewal of desserts and menus.
• Ensure consistent quality of preparations and presentations.
• Adapt certain creations to the specific dietary needs of patients.
• Comply with hygiene rules, food safety, and HACCP procedures.
• Maintain good organisation of your workstation as well as monitoring goods and stock.
• Actively collaborate with the entire kitchen and catering team.
• Contribute to the smooth overall operation of the service with a spirit of mutual support and versatility.

Your profile

• Professional training in pastry, cooking, or an equivalent qualification.
• Professional experience in the field of pastry is desirable.
• Mastery of classic pastry techniques and interest in refined and modern cuisine.
• Organisational skills, rigour, and autonomy.
• Creativity and particular attention to presentation.
• Good team spirit and ability to work in a dynamic environment.
• Respect for hygiene and quality standards.
• Experience in collective catering, hospitality, or medical environment is an asset.

We offer you

• A professional and quality working environment within Valmont Clinic.
• A dynamic and experienced team.
• A position allowing you to develop your creativity while working in a structured setting.
• Attractive working conditions specific to the catering sector in a clinical setting.
• Start date: early November 2026.

We are primarily looking for a person passionate about their profession, reliable, organised, and wishing to commit long-term within our team.

Qualifications

Experience in the field of pastry (hospitality, catering, clinic or shop) required

Additional Information

• An activity in an exciting field, within a dynamic, stimulating, and rapidly expanding clinic
• Experience in a pleasant working environment and high-end hotel service
• A motivating salary and social conditions

We pay great attention to the diversity of life paths of our collaborators. Our positions are open to both women and men.