Join us and shape the future of hospitality today!

EHL's dynamic campuses form a unique network where passionate students, academics and industry experts from over 120 countries come together with a common goal: to develop and disseminate hospitality knowledge, while supporting the sector's continued growth.

We are constantly striving to improve the working environment and personal development opportunities for our more than 800 staff and teachers, who are among the most recognized experts in their respective fields. Since its foundation in 1893, EHL has been widely recognized by the industry and consistently ranked among the world's top hospitality management schools. Everything we do is based on our values of excellence, family and learning, and we are committed to bringing them to life in tangible ways for our employees.

The EHL School of Practical Arts department is responsible for delivering hands-on training in key hospitality skills, such as culinary arts, service excellence, and guest relations. It ensures that students gain practical experience in real-world settings, preparing them to meet industry standards. The school focuses on developing both technical expertise and a strong service mindset, essential for successful careers in hospitality.

To join our amazing team, within our Michelin star restaurant, the Berceau des Sens, we are looking for a candidate who is not only skilled and passionate about hospitality but also aligns with our leadership principles: transparency, accountability, collaboration, care, and experimentation.

What will you do?

Support the Restaurant Manager in supervising and coordinating daily operational activities.
Support the service team through planning and operational activities. Ensure the consistent quality, positioning and standards of a gourmet restaurant.
Act as a representative point of contact in the absence of the Restaurant Manager. Collaborate with other departments linked to the Restaurant activities.
Contribute to financial management by assisting with budget monitoring, cost control and purchase requests.
Participate actively in the promotion and representation of the EHL brand through exemplary service and professional conduct.
Contribute to the pedagogical aspect of the workshop by supporting students and assisting the lecturers.

Who you are?

You have a CFC or an equivalent diploma.
You have at least 5 years of experience in a similar position within a gastronomic restaurant.
You have previous experience working in a Michelin-star restaurant.
You have excellent communication skills, a strong sense of initiative, and solid organizational abilities.
You are creative, flexible, and result-oriented.
You are strongly guest-oriented.
You have proven team-management experience.
You are fluent in French and English (C1).

What we offer?

We offer you a permanent contract within a business area of an educational institution, with exceptional employee benefits including free meals, an attractive number of days off, a parking space or public transport contribution, as well as access to various services and facilities.

We offer you responsibility, challenge, development opportunities and encouragement to help you achieve your professional and personal goals.

We offer you the opportunity to make a tangible impact on our students’, staff and partners’ experience as well as contribute to the growth of our institution.

You will enjoy being part of a passionate, multidisciplinary and talented team.

Discover the world of Berceau des Sens by visiting their website: www.berceau-des-sens.ch