Unterterzen
Sous-Chef / Sous-Chef 100%
- 22 July 2026
- 100%
- Permanent position
- German (Fluent)
- 8882 Unterterzen
About the job
The Tertianum Group stands for living and life in old age at a high level. As the Swiss market leader, we strive to make the lives of seniors worth living every day with our 7000 employees, enabling them to enjoy life. With our individually tailored services, we create a new home across all phases of life in old age at 100 locations, offering a safe and self-determined life. What drives us every day is our respect and sense of responsibility for older people.
Sous-Chef / Sous-Chef 100%
The charming residential and care centre Tertianum Blumenaupark in Unterterzen on Lake Walen offers a cosy home for people in the fourth stage of life with 60 care beds.
48 care guests find a comfortable home in long-term care and 12 care guests in the protected living area. We offer you a diverse field of activity in an innovative and interdisciplinary team
Does your heart beat for older people? Is the chef profession your calling? Do you see opportunities to meaningfully contribute your skills and experience with us to have a positive impact on the lives of our clients? Then you are a perfect fit for us!
For Tertianum Blumenaupark in Unterterzen, we are looking for an immediate start for a
Sous-Chef / Sous-Chef 100%
Your tasks
- Responsible for the professional preparation and presentation of all diet types according to the menu plan and special requests
- Co-responsible for efficient inventory management
- Compliance with the HACCP concept and occupational safety guidelines
- Proper and professional organisation of work within the kitchen service
- Co-responsibility for purchasing, budget and controlling management, inventory as well as quality management
- Deputising in the absence of the head chef
- Co-responsibility for individual, varied, healthy and target group-appropriate catering throughout the gastronomy area
Your profile
- Training as a chef EFZ and experience as a sous-chef
- Many years of experience in the area of hot and cold kitchen finishing/regeneration and meal assembly
- Professional and independent working attitude
- Flair for plating and decorating dishes
- Willingness to work at events and catering
- A warm and humorous basic attitude
- Enjoyment of diverse challenges
- Good German language skills, spoken and written
Why Tertianum?
It is important to us that our employees can balance work and private life well. This includes a wide range of different benefits, e.g.:
- Internal and external training opportunities
- No room hour
- Additional day off in the birthday month
- Discounted mobile and internet subscriptions at Sunrise
- Discounts on selected supplementary health insurance
- SBB half-fare travelcard
- Various fleet discounts
Further benefits can be found on our website .
Are you interested?
We offer you an exciting perspective: with us, you can apply your skills and expertise in a motivated and flexible team. You take on responsibility and help shape the future of Tertianum. Apply now and become part of our team.
We look forward to receiving your complete online application via our application tool
or directly by email to D. Mutschler, Head of Kitchen Tertianum Blumenaupark dominic.mutschler@tertianum.ch