Sous Chef (m/f/d) 100%

You like to be in the thick of things rather than just on the sidelines? In our kitchen, you support the team with heart, pitch in wherever help is needed and ensure that our guests are satisfied.

You with us. A recipe for success.

What you will achieve

• Deputy management of the kitchen during the absence of the head chef as well as leadership of the subordinate employees and ensuring a smooth kitchen operation
• Production of hot and cold dishes as well as preparation, provision and delivery of catering orders including on-site event support
• Support in menu planning as well as participation in the organisation and coordination of kitchen operations
• Responsibility for ordering, inventory and completion of administrative tasks
• Ensuring compliance with and implementation of ISO and HACCP guidelines

What you bring with you

• Completed chef apprenticeship with a federal certificate of competence (EFZ) and at least five years of professional experience as a chef
• Leadership experience as well as experience in community catering is an advantage
• German language level C1-C2 with competent language use
• Valid driving licence category B
• Passion for the cooking profession, enjoyment of guest contact as well as a hands-on, flexible, resilient and team-oriented working style

What distinguishes you

Your place of work

In the publicly accessible staff restaurant "VIVA" in Uzwil, our host team with 20 employees spoils around 650 guests daily. The attractive and varied offer consists of a daily menu, a vegetarian menu, a front-cooking dish and a hot & cold offer. On the Bühler AG site there is also the restaurant Coffee & more with served business lunches, the Foodmakerspace and the Foodtruck Airstream. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.

You work from Monday to Friday according to the duty roster, with shifts possible from 5 a.m. For special events in the evening and at weekends, you are available flexibly.

What we offer you - among other things

Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Lorena, HR Assistant