Fribourg
Dairy Technologist
- 14 August 2026
- 80 – 90%
- Permanent position
- Fribourg
About the job
Would you like to contribute to the development of the canton of Fribourg, have a public service mindset, and are looking for a varied and meaningful position? At the State of Fribourg, you will work for the canton’s largest employer. Attentive, dynamic and forward-looking, the cantonal administration and its institutions serve the population of Fribourg.
Grangeneuve, a multidisciplinary centre of expertise, is passionately committed to vocational training, expertise, advice and services for professions related to the land, nature, dairy, agri-food and hospitality-catering sectors. Its activities are carried out by more than 280 collaborators working in a bilingual environment, where excellence, respect, collaboration and innovation are encouraged, in a spirit of valuing and transmitting heritage.
We rely on the complementarity of skills and the variety of perspectives because it is the diversity of backgrounds and profiles that makes the strength of the State of Fribourg. We promote work-life balance and flexible working conditions. To learn more, follow this link .
- Produce cheeses and dairy specialties
- Mature and package products
- Prepare orders
- Maintain installations
- Apply the current quality management system
- Participate in the training of apprentices
- Federal Certificate of Competence (CFC) as a dairy technologist
- Ability and ease to work in a team
- Proficiency in French or German with knowledge of the partner language
Gaël Niquille, Head of the Cheese School
T +41 26 305 57 29
