CHEF DE PARTIE M/F

Do you have a passion for the product and an eye for detail? For one of our partner establishments based in Geneva, we are looking for a talented and meticulous Chef de Partie (M/F) to join a passionate team. If you wish to express your expertise in a demanding and stimulating environment, this position is made for you.

Your duties:

• Manage and organise your section independently during service

• Ensure the preparation and plating of dishes according to the establishment's standards

• Supervise and guide the commis and apprentices assigned to your station

• Select and showcase fresh quality products with precision and creativity

• Guarantee strict compliance with hygiene and food safety standards (HACCP)

Profile sought:

• Training in cooking (CFC, CAP/BEP, BTS or equivalent) or minimum 3 years experience

• Perfect mastery of cooking and plating techniques, product knowledge

• Excellent knowledge of seasonal products, cuts and preservation methods

• Excellent leadership, organisational skills and ability to manage busy periods

• Passion for the product, rigour and strong team spirit

• Excellent stress management, adaptability and great autonomy in the role